Slow Cooker BBQ Brisket
October 4, 2023 • 0 comments
This slow cooker bbq brisket is melt-in-your-mouth delicious! Tender brisket cooks all day in the slow cooker until it is tender and juicy. Using the slow cooker is a surefire way to make the most fabulous brisket that comes out perfect every time.
- Prep Time:
- Cook Time:
- Servings: 8
Ingredients
- 4-6 lb. brisket
- 1 cup beef broth
- 2 TBS. Worcestershire Sauce
- 1 TBS soy sauce
- 3 TBS brown sugar
- 2 TBS smoked paprika
- 1 TBS onion powder
- 2 tsp garlic salt
- 1 tsp black pepper
- 1 cup bbq sauce - divided
- parsley - optional garnish
Directions
- Place the brisket on the bottom of the slow cooker
- In a medium bowl, whisk to combine the beef broth, Worcestershire sauce and soy sauce. Add the liquid to the slow cooker.
- Sprinkle the brown sugar, smoked paprika, onion powder, garlic salt and pepper over the top of the meat, top with 1/2 cup of bbq sauce.
- Cover and cook on low for about 8-10 hours, or until the brisket is cooked through and tender.
- Optional: Remove the brisket from the slow cooker and place on a foil-lined baking sheet. Brush with the remaining bbq sauce and broil in the oven until a brown crust is formed.
- Remove the brisket from the slow cooker, cover with a sheet of foil, and allow it to rest for 15-20 minutes before slicing and serving. Top with sauce from the crockpot or bbq sauce before serving, if desired.
Recipe from crayonsandcravings.com
