Breaded Pork Chops
October 24, 2023 • 0 comments
These traditional pork chops have a wonderful home-cooked flavor and the breading makes them crispy outside and tender and juicy inside!
- Prep Time:
- Cook Time:
- Servings: 6
Ingredients
- (6) Boneless Pork Chops
- 1/2 cup 2% milk
- 1-1/2 cups crushed saltine crackers*
- 1/4 cup canola oil
Directions
- In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating.
- In a large skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
