Smaller and sweeter than sea scallops, bay scallops are a delicacy wild-harvested by Martha’s Vineyard and Cape Cod fishermen in shallow, nearshore waters. Bay scallops are a nutritious, delicious option that helps sustain the livelihoods of our local fleet. 1 pack is 8 oz (1/2 lb).
Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Wild-caught in the Atlantic close to home between Chatham and Maine, these sustainably harvested scallops are 100% all-natural. Known for their rich, sweet flavor and ability to melt in your mouth, they're delectable on their own or served alongside a steak for a perfect surf and turf pairing. Easy to prepare in various methods, you can sauté, roast, grill, or our favorite: pan sear in a bit of reserved bacon drippings.
Red's Best works directly with the fishing boats to bring the best quality product to their customers. If you want to learn more about where your scallops are from, you can search the QR code on the packing. It gives information on what fishing boat and where the scallops were harvested.
Click for recipe:
