Our favorite cut, the cut that bacon is made from! Pork belly is essentially a giant slab of bacon that has not been smoked or cured yet, which gives you so many more options. The marbled fat gives this cut of meat a great chew while adding incredible depth of flavor and texture. And you can get a great crunchy outer layer when cooked whole! Or cut into thicker slices for more of a steak-like cut. From grilling to roasting and even smoking, the possibilities are endless for pork belly!
Many different cultures have different recipes for pork belly you can explore in your kitchen! In Asian cultures, pork belly is braised in a thick and delicious sauce, eaten with rice, or cut into smaller strips and fried for a topping with ramen or pho. Or try your hand at Latin cooking with homemade chicharon or pork belly tacos for your next taco night. There are many pork belly dishes from all around the world you can try for yourself!
Our pork belly comes in 2-4 lb. packages of premium pork vacuum-sealed for freshness. These pigs have the best life possible when on our farm. From the moment they are born or brought to our farm, our animals are treated with the utmost respect. They are also provided free choice of locally milled grains to ensure they have the best nutrients. Our animals are never fed animal by-products and are never given growth hormones or steroids.
Try our delicious pork belly by ordering online to pick up at one of our many convenient pickup locations, for home delivery or visit our farm stand and see the other products we offer from local, small businesses and become inspired to create unique dishes in your kitchen!
Click for recipe: Pork Belly Burnt Ends
