We sell our cod filets from Red's Best by the each, weighing 16oz. per filet, so you can purchase exactly the number of servings you need. Carefully hand skinned and cleaned so when you're ready to cook you're starting with the perfect filet.
Although populations are below target levels, U.S. wild-caught cod is still a smart seafood choice sustainably managed and under a rebuilding plan that allows limited harvest by U.S. fishermen. Fishing rate for cod is reduced to end overfishing.
Fish and chips: A New England favorite. Whether you're looking for that traditional pairing or have just eaten and loved cod your whole life, this is exactly the catch you're looking for. Wild caught in the Atlantic, this is a chef favorite with its mild flavor and flaky texture. Lean and white it can be prepared by cooking in a skillet, baking, or grilling. Add your favorite local greens, potatoes, or other vegetables and you have a plate that's sure to please the whole family.
