This loin roast from the area between the shoulder and the leg of the pig, and could be used to cut your own pork chops. This makes it a lean and tender roast that is perfect for roasting in the oven. And because our loin roast is boneless, you can easily slice and serve in whatever thickness of a slice you prefer! The one thing that this roast might not be good for is braising or stewing, as the meat may get too tough and doesn't hold up well when cooked with these methods.
To cook your loin roast, just cover the outside with your favorite spice rub and roast in the oven with the fat side facing up, at a lower heat for a tender and juicy roast. We recommend tenting the roast in foil if you want to ensure it stays juicy, but for a nice crispy roast, it is best to finish cooking it uncovered. It is sure to be a fan favorite at your next family dinner!
Our Pork Loin Roast is packed in (approximately) 2 to 4 lb. packages of premium pork that are vacuum sealed for freshness. These pigs have the best life possible when on our farm. From the moment they are born or brought to our farm, our animals are treated with the utmost respect. Rotational grazing, when the weather permits, allows the best health for the animals while also allowing proper stewardship of the pastures. They are also provided free-choice locally-milled grains to ensure they have the best nutrients possible. Our animals are never fed animal by products and are never given growth hormones or steroids.
Try our delicious Pork Loin Roast by ordering online to pick up at one of our many convenient pickup locations, for home delivery, or stop by our farm stand and see all the other products we have to offer from local small businesses and become inspired to create amazing dishes in your own kitchen!
