St. Louis ribs are a delectable treat that hold a special place in American barbecue culture. These flavorful pork spare ribs are known for their distinctive preparation and unique taste. They are easily identified by their rectangular cut, created by trimming away the brisket bone and extra cartilage.
St. Louis-style spareribs are known for their flatter shape compared to baby back ribs, making them easier to brown. They are cut from the belly side of the rib cage, situated below the back ribs and above the breast bone. Although these ribs have a higher bone-to-meat ratio, their increased fat content contributes to a tender and flavorful result when cooked correctly.
The most popular preparation method is to slow-cook them to perfection, ensuring the meat becomes tender and the marbling melts, infusing the ribs with rich, harmonious flavors.
