Black Sea Bass Firm and lean with a mild delicate flavor profile, black sea bass has a tender, flaky texture best roasted, broiled or pan seared to get a crispy skin.
Our Black Sea Bass is a true culinary gem. With its mild, sweet flavor and firm, flaky texture, this versatile fish is a favorite among seafood lovers.
Discover the delicate taste of sustainably caught Black Sea Bass.
Red's Best's Black Sea Bass is a true culinary gem. With its mild, sweet flavor and firm, flaky texture, this versatile fish is a favorite among seafood lovers.
Sourced from responsibly managed fisheries, you can enjoy this delicious catch with a clear conscience.
Why Choose Black Sea Bass?
- Sustainability: We prioritize environmentally friendly practices to protect our oceans and marine life.
- Flavor: Experience the delicate balance of sweet and savory in every bite.
- Versatility: Perfect for grilling, baking, broiling, or pan-searing.
Recipe Ideas:
- Grilled Black Sea Bass with Lemon-Herb Butter: A classic combination that highlights the fish's natural flavor.
- Baked Black Sea Bass with Mediterranean Vegetables: A healthy and flavorful option packed with nutrients.
- Black Sea Bass Ceviche: A refreshing and light appetizer perfect for summer.
Elevate your seafood game with our Black Sea Bass. Order yours today!
Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Red's Best Seafood is a family-owned seafood company that provides its customers with the freshest seafood in New England. Check out the QR code on each package of fish to learn more about who caught your fish and in what area it was fished from.
