Pork butt is most commonly used for pulled pork, but it's a versatile cut that can be cut into steaks, used for sausage or cooked as a roast. With great marbling and lots of flavor, when cooked low and slow, it turns so tender that it can be shredded easily with a fork.
We can tell you how good our pork is all day long, but you're probably wondering what exactly makes our pastured pork so delicious. The secret lies in how we raise our pigs.
Like all of our animals, our pigs spend lots of time outdoors and have ample housing to keep them comfortable. We let them roam our expansive pastures and feast on diverse grasses. We also feed them free-choice, locally sourced grains such as barley and oats. By taking good care of our pigs and constantly monitoring their health, we can provide you with the best pork products available.
