Country Style Pork Ribs
October 19, 2023 • 0 comments
You won't believe how easy it is to make oven baked Country Style Pork Ribs. You don't need a grill, smoker, or slow cooker to make tender, juicy, country style pork ribs that your whole family will love.
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (3 lbs.) Country Style Ribs
- 2 tsp coarse sea salt
- 2 tsp light brown sugar
- 2 tsp chili powder
- 2 tsp sweet paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp black pepper
- 1 cup barbecue sauce
Directions
- Preheat the oven to 250°F.
- Add the coarse sea salt, black pepper, garlic powder, onion powder, chili powder, and sweet paprika to a small bowl and mix well to combine the seasonings.
- Season the ribs liberally with the dry rub.
- Place the seasoned ribs in a baking dish or on a foil lined sheet pan fatty side up.
- Cover the pan tightly with aluminum foil and place it on the center rack of the preheated oven. Cook the ribs for 2 – 2 ¼ hours or until a meat thermometer reads 195-205 degrees F.
- Remove the pan from the oven and very carefully remove the foil covering from the pan.
- Give the ribs a generous coating of barbecue sauce and return the ribs to the oven uncovered for another 30 minutes. If you like a crisp caramelized exterior, place the ribs under the broiler for 3-5 minutes.
- Remove the ribs from the oven and brush with barbecue sauce.
Notes
Cooking time will vary depending upon how big the ribs are. Smaller ribs will take less time and larger ribs will take longer to cook.
Recipe from: askchefdennis.com
