Country Style Pork Ribs
October 19, 2023 • 0 comments
You won't believe how easy it is to make oven baked Country Style Pork Ribs. You don't need a grill, smoker, or slow cooker to make tender, juicy, country style pork ribs that your whole family will love.
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (3 lbs.) Country Style Ribs
- 2 tsp coarse sea salt
- 2 tsp light brown sugar
- 2 tsp chili powder
- 2 tsp sweet paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp black pepper
- 1 cup barbecue sauce
Directions
- Preheat the oven to 250°F.
- Add the coarse sea salt, black pepper, garlic powder, onion powder, chili powder, and sweet paprika to a small bowl and mix well to combine the seasonings.
- Season the ribs liberally with the dry rub.
- Place the seasoned ribs in a baking dish or on a foil lined sheet pan fatty side up.
- Cover the pan tightly with aluminum foil and place it on the center rack of the preheated oven. Cook the ribs for 2 – 2 ¼ hours or until a meat thermometer reads 195°-205°F.
- Remove the pan from the oven and very carefully remove the foil covering from the pan.
- Give the ribs a generous coating of barbecue sauce and return the ribs to the oven uncovered for another 30 minutes. If you like a crisp caramelized exterior, place the ribs under the broiler for 3-5 minutes.
- Remove the ribs from the oven and brush with barbecue sauce.
