Baked Boneless Ham with Brown Sugar and Mustard Glaze
September 23, 2025 • 0 comments
This boneless ham is baked to perfection and coated in a delicious, caramelized glaze. Made with a simple mix of brown sugar and mustard, it strikes the perfect balance between sweet and tangy. It's a surprisingly easy and flavorful meal that will be sure to please!
- Prep Time:
- Cook Time:
- Servings: 12
Ingredients
- 3 lb. boneless ham
- 15 whole cloves
- GLAZE INGREDIENTS:
- 2/3 cup brown sugar
- 1/3 cup honey
- 3 tbsp mustard , yellow or dijon
- 2 tbsp vinegar
- 1 tsp cinnamon
- 1 tsp salt
- 1/2 tsp cayenne pepper
Directions
- Preheat the oven to 325°F
- Place the ham in a baking dish and stick the whole cloves into the skin of the ham about 1 to 2 inches apart from each other.
- Make the glaze by adding the brown sugar, honey, mustard, vinegar, cinnamon, salt and cayenne into a glass mixing bowl. Mix with a spoon or whisk until well combined and the brown sugar is fairly well dissolved.
- Pour the glaze all over the ham. Use a BBQ or pastry brush, if needed, to make sure the ham is coated all over with the glaze.
- Place the ham in the oven and bake for 20 minutes per pound, or until the internal temperature of the centre of the ham reaches 145°F.
- Take the ham out of the oven and let it rest 5 minutes before slicing.
