Store Greens and Herbs With a Damp Paper Towel
Don't you hate it when you open up the vegetable drawer and spot that plastic produce bag at the bottom that's filled with green slime that used to be herbs?
The Five Skills That Every Cook Needs to Know
From home cooks to professional chefs, all cooks use the same five basic techniques to create fantastic meals that will please the palate of any critic – even your own children! To help you become a whiz in the kitchen, here are the five skills that you need to know.
Common Ingredient Substitutions
Out of baking powder (or baking soda or even milk)? Make your own with this ingredient substitutions guide. From allrecipes.com
