Our farmhouse gravy is rich in flavor, perfectly balanced, and made with our house-made stock, locally made butter, shallots and herbs.
To reheat, first thaw according to USDA food safety guidelines*. Once fully thawed, reheat on the stove on low heat, stirring constantly. Heat to 165 degrees.
Note: Separation while thawing is natural; thoroughly stirring the gravy, it will reheat as though it was never frozen.
