Aptly named because it is located above the bottom and eye round roasts, the top round roast is a great lean roast that is wonderful as an oven roast for a traditional roast beef. It can be slow roasted, braised or cooked with a sous vide. This roast comes from the rump of the cow, which is an area where the muscles are worked more often from walking and moving. This cut is more tender than a bottom round or eye round, which is why it is a great oven roast choice. This cut is great for a mid week meal like pot roast, or braise in the oven for a few hours and serve with your favorite sides for your next dinner party.
We recommend serving with your favorite roasted vegetables, or, shred with your favorite Latin inspired seasonings for taco night. It also makes a great stew in your slow cooker. The possibilities are endless for this cut of meat, and with the easy option of setting your crockpot for a few hours, you can have dinner on the table in no time at all during a busy week with the family.
Our pasture raised top round roast comes in around three pound packages of premium beef that are vacuum sealed for freshness. These cows have the best life possible when on our farm. From the moment they are born or brought to our farm, our animals are treated with the utmost respect. Rotational grazing when the weather permits allows them to have the best health for the animals while also allowing proper stewardship of the pastures. Our animals are never fed animal by products and are never given growth hormones or steroids.
Try our delicious top round roast by ordering online to pick up at one of our many convenient pickup locations, home delivery, or visit our farm stand today and see all the other products we have to offer from local small businesses and become inspired to create amazing dishes in your own kitchen.
