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10lb+- Traditional turkey roulade with farmhouse bread stuffing. Stuffing features local bread, homemade turkey stock, and fresh vegetables and herbs. Sold Frozen.
Thawing Instructions: If you are able to thaw your turkey breast in the refrigerator, it will take one day per every 4-5 pounds of weight. If you need to thaw it quicker, you can use the USDA's recommended cold water bath method. Place the unopened breast in cold tap water, change every 30 minutes to keep the breast in the safe temperature zone of less than 40 degrees.
Cooking Instructions: Season your breast as desired. Roast in a preheated 350-degree oven. It will take approximately 16 minutes per pound to cook and we recommend utilizing a thermometer in the thickest part of the meat to ensure it hits 165 degrees. Remove from the oven and rest 15-20 minutes before untying and slicing.
Assorted bread (Wheat flour, unbleached enriched wheat flour [malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid]. water, egg, yeast, barley malt, extra virgin olive oil, salt), chicken stock, onions, carrots, celery, salt, pepper, thyme, rosemary. Allergens: Wheat, Egg.