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Tenderloin Steak

Tenderloin Steak

8 oz. avg. | 1" Thick Cut

This steak is premium; you might recognize it by its other name, filet mignon. A lean, yet tender cut of meat that adds an extra amount of elegance and decadence to your meal. These steaks are delicate and have a melt-in-your-mouth texture. These portions are perfect for a single serving. Make a special occasion like an anniversary or birthday even more special!

Our favorite way to prepare this steak, for the meat to be the best it can be, recommends seasoning both sides liberally with salt and pepper, searing on sides in a skillet, and then finishing in the oven and basting in butter for a perfect crust on a perfectly tender and succulent steak.

Our pasture-raised tenderloin steaks average around 8 oz. of premium beef that are vacuum-sealed for freshness. These cows have the best life possible when on our farm. From the moment they are born or brought to our farm, our animals are treated with the utmost respect. When the weather permits, rotational grazing allows the best health for the animals while also enabling proper stewardship of the pastures. Our animals are never fed animal by-products and are never given growth hormones or steroids.

Try our delicious tenderloin steaks by ordering online to pick them up at one of our many convenient pickup locations for home delivery, or visit our farm stand and see the other products we offer from local, small businesses and become inspired to create amazing dishes in your kitchen!

Click for preparation methods:

Gordan Ramsey - how to prepare steak