This steak is premium and you might recognize it by its other name, filet mignon. A lean yet tender cut of meat that adds an extra amount of elegance and decadence to your meal. These steaks are delicate and have a melt in your mouth texture, with a smaller portion making it perfect for a single serving. Make a special occasion like an anniversary or birthday even more special.
Our favorite way to prepare this steak in order for the meat to be the best it can be, we recommend seasoning both sides liberally with salt and pepper, searing on both side in a skillet and then finishing in the oven and basted in butter for a perfect crust on a perfectly tender and succulent steak.
Our pasture raised tenderloin steaks average around 14 ounces of premium beef that are vacuum sealed for freshness. These cows have the best life possible when on our farm. From the moment they are born or brought to our farm, our animals are treated with the utmost respect. Rotational grazing when the weather permits allows them to have the best health for the animals while also allowing proper stewardship of the pastures. They are also provided free choice locally milled grains to ensure they have the best nutrients possible. Our animals are never fed animal by products and are never given growth hormones or steroids.
Try our delicious tenderloin steaks by ordering online to pick up at one of our many convenient pickup locations, home delivery, or visit our farm stand today and see all the other products we have to offer from local small businesses and become inspired to create amazing dishes in your own kitchen.
