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Tenderloin Steak

Tenderloin Steak

12-14 oz avg. | 1" Thick Cut
$27.99/lb. Avg. 12.8 oz.
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Also known as filet mignon, this is the most tender cut of beef. It's lean, yet succulent and elegant. This steak has a melt-in-your-mouth texture, light flavor, and compact shape great for one person.


Just liberally season it with salt and pepper, sear in a skillet on both sides, and finish in the oven basted with butter for a perfectly crusted main dish.


Or, as an alternative, fire up your charcoal or gas grill and get to cooking outside for that traditional grill flavor.

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