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Tenderloin Filet

Tenderloin Filet

1 inch thick
$24.99/lb. Avg. 12.8 oz.
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Also known as filet mignon, this is the most tender cut of beef.  Lean yet succulent and elegant.  This steak has a melt-in-your-mouth texture, light flavor, and compact shape great for one person.  Liberally season with salt and pepper, sear in a skillet on both sides, and finish in the oven basted with butter for a perfectly crusted main dish.