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The steak that gives you two cuts of meat in one! Our T-bone steak gives you that signature T-shaped bone, with one side of the bone being a nice sirloin stirp steak, and the other side of the bone has a small and delicious tenderloin steak. The best steak for a weekend grilling, add your favorite seasoning blend and enjoy the best of both cuts.
Our favorite way to cook T-bone steaks is on the grill, but you can enjoy it seared and finished in the oven as well to get the best texture outside while still keeping the steak tender. A dollop of fresh herb butter completes this steak for the perfect special occasion!
Our pasture raised T-Bone Steak averages around 1.75 pounds of premium beef that are cut about 1 inch thick and are vacuum sealed for freshness. Due to the different growing rates of our cows, the size of the t-bone steaks may vary. These cows have the best life possible when on our farm. From the moment they are born or brought to our farm, our animals are treated with the utmost respect. Rotational grazing when the weather permits allows them to have the best health for the animals while also allowing proper stewardship of the pastures. They are also provided free choice locally milled grains to ensure they have the best nutrients possible. Our animals are never fed animal by products and are never given growth hormones or steroids.
Try our delicious T-bones by ordering online to pick up at one of our many convenient pickup locations, home delivery, or visit our farm stand today and see all the other products we have to offer from local small businesses and become inspired to create amazing dishes in your own kitchen.