T-Bone Steak

The steak that gives you two cuts of meat in one! And now, we've opted for a thicker-cut steak than we've offered in the past, so both our T-bone and porterhouse steaks are premium options.  This thicker, nearly 2" cut allows for better control over cooking temperature and even cooking, enhanced juiciness, more significant flavor development, and customizable slices when serving on your dinner plate.

Our T-bone steak gives you that signature T-shaped bone, with one side being a nice sirloin strip steak and the other having a small and delicious tenderloin steak. The best steak for weekend grilling; add your favorite seasoning blend and enjoy the best of both cuts.

Our favorite way to cook T-bone steaks is on the grill, but you can enjoy it seared and finished in the oven to get the best texture outside while still keeping the steak tender. A dollop of fresh herb butter completes this steak for the perfect special occasion!

Our pasture-raised T-Bone Steaks are vacuum-sealed for freshness. Due to the different growing rates of our cows, the size of the T-bone steaks will vary. These cows have the best life possible when on our farm. From the moment they are born or brought to our farm, our animals are treated with the utmost respect. When the weather permits, rotational grazing allows for the best health of the animals while also enabling proper stewardship of the pastures. Our animals are never fed animal by-products and are never given growth hormones or steroids.

Try our delicious T-bones by ordering online to pick up at one of our many convenient pickup locations for home delivery, or visit our farm stand and see the products we offer from local, small businesses and become inspired to create amazing dishes in your kitchen!