Atlantic Wild Caught
- Swordfish, landed year round with peaks from June through October, are offloaded up and down the Atlantic Coast as the boats follow these highly migratory fish. During the winter months these fish, and the boats, move South and the supply is limited in New England
We sell our swordfish steaks from Red's Best Seafood in a 16 oz. per fillet, which is a serving size for 2 people. Carefully cleaned and sliced thick so you're starting with the perfect steak when you're ready to cook.
Wild caught in different areas of the Atlantic depending on the season, this firm and hearty fish is excellent for those who prefer a denser bite from their seafood. You can grill or pan-cook these beauties, which are excellent for searing on both sides and cooking for just a few minutes until the desired doneness is reached. It is also an excellent stewing fish because it remains intact and firm in a broth and doesn't dissolve like its lighter counterparts. Try this in your favorite fish chowder or cioppino recipe.
Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Red's Best Seafood is a family-owned seafood company that provides its customers with the freshest seafood in New England. Check out the QR code on each package of fish to learn more about who caught your fish and in what area it was fished from.
