The standing rib roast is the most popular bone-in roast with our customers. You can't go wrong if you're enjoying this exquisite roast for a special occasion or just prefer to purchase your steaks as a roast to break down yourself.
When planning how much to purchase, we suggest at least 1 lb. per person on the standing rib roast for a sit-down dinner. Of course, leftovers are always an excellent choice for a prime rib sandwich or steak and eggs!
Slice between the bones for thick home-cut ribeye steaks for the grill, or roast them whole and enjoy tender, perfectly cooked sections throughout. When roasted whole, it is often done "standing" on the rib bones so that the meat does not touch the pan.
Rib roasts are an incredibly tender, super juicy cut of beef with a bold flavor that needs little dressing up. It's one of the simplest things you can make in the kitchen. Slather on your favorite herb compound butter and garlic and cook your favorite way. Some folks use a hot oven method and turn off the heat; others finish with a broil for the perfect crust. As always, we suggest you allow your roast to sit on the counter to take off the chill before cooking, and always rest at least 15 minutes before slicing.
From the moment they are born or brought to our farm, our animals are treated with the utmost respect. When the weather permits, rotational grazing allows for the best health of the animals while also enabling proper stewardship of the pastures. Our animals are never fed animal by-products and are never given growth hormones or steroids. Our animals are never fed animal by-products and are never given growth hormones or steroids.
Try our delicious standing rib roast by ordering online to pick up at one of our many convenient pickup locations, for home delivery, or visit our farm stand and see the other products we offer from local, small businesses and become inspired to create amazing dishes in your kitchen!
Click for recipe: Standing Rib Roast
