Our standing rib roast is cut and "tied", so you receive the whole roast with the bones, but the bones have been cut away and tied back on. This is perfect for those that want the flavor that bone provides while making it easy to remove bones and slice when the roast is finished.
The standing rib roast is the most popular bone-in roast with our customers. Whether you're enjoying this exquisite roast for a special occasion or just prefer to purchase your steaks as a roast to break down yourself, you can't go wrong.
When planning how much to purchase, we suggest at least 1 pound per person on the standing rib roast for a sit-down dinner. Of course, leftovers are always a great choice for a prime rib sandwich or even steak and eggs!
Slice between the bones for thick home cut ribeye steaks for the grill or roast whole and enjoy tender, perfectly cooked sections throughout. Most often when roasted whole it is done "standing" on the rib bones so that the meat does not touch the pan.
Rib roasts are an extremely tender, super juicy cut of beef with a bold flavor that needs little dressing up. It's actually one of the simplest things you can make in the kitchen. Slather in your favorite herb compound butter and garlic and cook your favorite way. Some folks use a hot oven method and turn off the heat, others finish with a broil for the perfect crust. As always, we suggest you make sure you allow your roast to sit on the counter to take of the chill before cooking and always rest at least 15 minutes after cooking before slicing.