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Small Turkey Pot Pie

Small Turkey Pot Pie

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Our turkey pot pie includes both white and dark meat and has a beautiful, rave-worthy crust. Perfect for a quick "no thoughts" dinner it can be served on its own for a few people, or add a salad and additional veggie sides to have easy dinner for the whole family.

The large size feeds approximately four people depending on the person.

Approximate weight: 28-32oz

Cooking instructions: Preheat oven to 400 degrees (cook from frozen). Remove wrapper from lie and place on baking sheet; brush with egg if desired for a golden crust. Cook for 70-80 minutes until internal temperature reaches 165 degrees. If crust begins to brown, cover with foil. Remove and let stand for 10 minutes before cutting into.



White and dark meat turkey, turkey stock, cream, white wine, peas, carrots, onions, celery, parsley, and spices. Crust: Flour, lard, shortening, butter, egg, cider vinegar, sugar, and salt.

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