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Small Guinness Beef Pot Pie

Small Guinness Beef Pot Pie

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Our hearty Guinness beef pot pie is filled with savory beef and vegetables, a rich gravy, and has a beautiful, rave-worthy crust. Perfect for a quick "no thoughts" dinner it can be served on its own for a few people, or add a salad and additional veggie sides to have easy dinner for the whole family.

Approximate weight: 28-32oz

Cooking instructions: Preheat oven to 400 degrees (cook from frozen). Remove wrapper from lie and place on baking sheet; brush with egg if desired for a golden crust. Cook for 70-80 minutes until internal temperature reaches 165 degrees. If crust begins to brown, cover with foil. Remove and let stand for 10 minutes before cutting into.



Beef, beef stock, corn starch, onion, celery, carrots, peas, tomato paste, Guinness, thyme, bay leaf, salt, pepper. Crust: Flour, lard, shortening, butter, egg, cider vinegar, sugar, and salt.

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