Our large shepherd's pie is perfect for a family of up to 6 for dinner or one to two with leftovers for lunch the next day.
Our new and improved recipe focuses on our own meat and local produce such as red bliss potatoes and onions from the Pioneer Valley! A comfort food loved by so many, we wanted to have this as a prepared meal for our customers, and it's a favorite for sure. Perfect to pop in the oven on a busy day, it takes no work unless you want to top it with a bit of cheese at the end, of course!
All meat is raised on our farm, and the vegetables used are sourced locally from our farmer friends when seasonally available. We make all stocks and bases in-house from scratch.
Approximately 56 Ounces.
Cooking Directions: Keep frozen. Preheat oven to 400°. Place pie, uncovered, on a cookie sheet and bake for 60-90 minutes or until internal temp reaches 165°. (Small pie will take closer to 60, large closer to 90). The top may be foiled if you prefer less browning.
