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Shepherd's Pie Large

Shepherd's Pie Large

Feeds 4-6
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Our large shepherd's pie is perfect for a family up to 6 for dinner, or for one to two with leftovers for lunch the next day.

Our new and improved recipe with a focus on not only our own meat, but also local produce such as red bliss potatoes and onions from the Pioneer Valley! A comfort food loved by so many, we wanted to have this as a prepared meal for our customers and it's a favorite for sure. Perfect to pop in the oven on a busy day it takes no work at all, unless you want to top with a bit of cheese at the end of course!

All meat is raised on our farm and vegetables used are sourced locally from our farmer friends when seasonally available. We make all stocks and bases in house from scratch.

Approximately 56 Ounces.

Cooking directions:

Keep frozen. Preheat oven to 400°. Place pie, uncovered, on a cookie sheet and bake 60-90 minutes or until internal temp reaches 165°. (Small pie will take closer to 60, large closer to 90). Top may be foiled if you prefer less browning.



Ground beef, mashed potatoes (red bliss potatoes, milk, butter, vegetable stock, roasted garlic, salt, pepper), onions, garlic, creamed corn (corn, water, sugar, modified corn starch, salt), poultry stock, butter, corn starch, rosemary, sage, salt, pepper, thyme, oregano, paprika. Top Allergens: Milk