A French cut rack of lamb weighing between 1-2lbs pounds; the easiest way to roast and enjoy lamb rib chops. If you have a weight preference please indicate on your order notes when you submit. Providing as much detail as possible will help our team fit your needs.
A note about food inspection:
The USDA has very strict guidelines inspecting meat, and all animal carcasses gets a mark (blue stamp) showing it has been approved.
Usually, you don’t see this stamp because the butcher trims it off or it is ground into chopped meats, but when you purchase farm-fresh beef you may have a chance of seeing it. Because lambs are a small animal and we sell many of their rib racks whole, it is more likely you will find this food-grade vegetable dye stamp on your rack of lamb.