15 pounds of pasture raised chops, kabobs, ground and more. The cut list below shows approximately what cuts are in a whole lamb. Exact weights of specific cuts may vary.
- 2 | 1lb Kabob Meat from the Leg
- 4 | 1lb Loin Chops
- 1 | 3lb Shanks
- 2 | 1lb Stew Meat
- 4 | 1lb Ground Lamb
- 2 | 1lb Sweet Italian Sausage Links
Lamb is not only a rich source of protein but it is also an unmatched source of many vitamins and minerals, including iron, zinc, and vitamin B12. Enjoy this bulk purchase to save money while exploring new cuts and trying new recipes while you savor each cut.
