Italian Parmesan Marinated Pork Tenderloin

As far as classic pork cuts go, our tenderloin is at the top of the list. We get this cut straight from the loin. The muscle, running from the pig's hip to shoulder along the backbone, is tender because it does little "work," resulting in a delicious piece of meat.

Pork tenderloin tends to be relatively mild, but the savory symphony of our Italian Parmesan Marinated Pork Tenderloin aims to please. Each tender slice is infused with the robust flavors of aged Parmesan, fragrant Italian herbs, and aromatic garlic. The result? A melt-in-your-mouth experience that balances rich, salty notes with aromatic warmth, creating a truly unforgettable meal.

These pigs have the best life possible when on our farm. From the moment they are born or brought to our farm, our animals are treated with the utmost respect. They are also provided with free choice locally-milled grains to ensure they have the best nutrients. Our animals are never fed animal by-products and are never given growth hormones or steroids.

You can grill or roast this as a whole cut, or if you prefer, cut it crosswise into medallions and sauté them for a quick, easy main dish. If roasting this healthy, lean meat in the oven, cook to an internal temperature of 145 F and let it rest for a few minutes before slicing.

By letting the meat rest, you give the muscle fibers time to relax and allow the juices to redistribute throughout the cut.