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Hanger Steak

Hanger Steak

$19.99/lb. Avg. 2 lb.
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The hanging tender, ideal when cooked to medium, yields a flavorful steak with excellent texture.  Also known as the butcher’s cut, it can be found as a specialty offering in restaurants and has gained popularity in recent years because of its prized, deep flavor.  It resembles the flank steak in flavor and texture, and when cooked properly is usually the most tender cut on an animal aside from the tenderloin.