Discover the Exquisite Flavor of Our Limited-Time Ground Ostrich Meat!
Embark on a culinary adventure with our premium ground ostrich meat, a truly unique and delicious offering straight from our farm. For a limited time only, experience a taste that is both subtly rich and remarkably lean.
To carefully manage and preserve the unique genetics of our ostrich herd, we strategically vary the roosters and hens within our breeding groups. As part of this process, we selectively processed a small number of birds from our Rutland Farm.
Due to the extremely limited quantity available, coupled with the specialized processing requirements and transportation to the processor, this item comes with a higher price point. We appreciate your understanding as we prioritize the long-term health and genetic diversity of our flock.
A Flavor to Savor:
Prepare your palate for a delightful surprise! Our ground ostrich boasts a mild, slightly sweet flavor with a clean, non-gamey taste. Think of it as a more refined and tender alternative to ground beef, offering a satisfying depth of flavor without being overpowering. Its versatility makes it perfect for all your favorite ground meat recipes, from juicy burgers and hearty meatballs to flavorful sauces and savory fillings.
Packed with Goodness:
Beyond its exceptional taste, our ground ostrich meat is a nutritional powerhouse:
- Incredibly Lean: Ostrich meat is renowned for its remarkably low fat content, often lower than even skinless chicken breast. This makes it an excellent choice for health-conscious individuals looking to reduce their fat intake.
- High in Protein: Fuel your body with a significant source of high-quality protein, essential for muscle building and overall well-being.
- Rich in Iron: Ostrich meat is naturally rich in iron, a vital mineral that supports energy levels and helps prevent anemia.
- Lower in Cholesterol: Compared to other red meats, ostrich typically contains less cholesterol.
Don't Miss Out!
This exceptional ground ostrich meat is available for a limited time only. Don't miss your chance to savor its delicate flavor and reap its impressive nutritional benefits. Order yours today and elevate your next meal!
Our animals are never fed animal by-products and are never given growth hormones or steroids.
Try our delicious ground ostrich by ordering online to pick up at one of our many convenient pickup locations, for home delivery, or visit our farm stand and see the other products we offer from local, small businesses that will inspire you to create magic in your kitchen!
Cooking and Recipe Notes:
Our ground ostrich is incredibly versatile and cooks much like lean ground beef or turkey, but often in less time due to its lower fat content. Here are some ideas to get you started:
Classic Dishes with a Lean Twist:
- Burgers: Form patties and grill, pan-fry, or bake. Ostrich burgers are delicious with your favorite toppings. To keep them extra moist, you can try mixing in a little bit of finely chopped onion or a beaten egg. Be careful not to overcook; medium-rare to medium is ideal.
- Meatloaf & Meatballs: Substitute ground ostrich in your go-to meatloaf or meatball recipes. Its mild flavor pairs well with a variety of herbs and spices. Consider adding breadcrumbs or soaked oats to help bind and retain moisture.
- Pasta Sauce (Bolognese): Create a rich and flavorful Bolognese sauce. Brown the ground ostrich with diced vegetables like onions, carrots, and celery, then simmer in tomato sauce with herbs.
- Chili: Use ground ostrich as the base for a hearty and lean chili. It soaks up the flavors beautifully.
- Tacos & Burritos: Brown the ground ostrich with taco seasoning for delicious and healthy fillings for tacos, burritos, or enchiladas.
- Shepherd's Pie: Use ground ostrich as the flavorful base under a comforting layer of mashed potatoes.
Creative & Flavorful Options:
- Stuffed Peppers or Zucchini: Mix cooked ground ostrich with rice, vegetables, and your favorite seasonings, then stuff into bell peppers or zucchini halves and bake.
- Meat Pies or Pastries: Use seasoned ground ostrich as a savory filling for homemade pies or pastries.
- Asian-Inspired Dishes: Create stir-fries or noodle dishes with ground ostrich, adding soy sauce, ginger, garlic, and your favorite Asian vegetables.
- Skillet Dinners: Brown ground ostrich with chopped vegetables like bell peppers, onions, and zucchini for a quick and healthy one-pan meal. Season to your liking.
- Nachos Topping: Cook and season ground ostrich to create a protein-packed topping for your nachos.
Essential Cooking Tips for Ground Ostrich:
- Don't Overcook: Due to its lean nature, ground ostrich can dry out if cooked for too long. Cook until just browned and heated through.
- Medium Heat: Use medium heat for most cooking methods to ensure even cooking without drying out the meat.
- Add Moisture if Needed: If you're concerned about dryness, especially in burgers or meatloaf, consider adding a touch of olive oil, a beaten egg, or finely grated vegetables to the mixture.
- Season Well: Ground ostrich has a mild flavor, so don't be afraid to season it generously with your favorite herbs, spices, and aromatics.
- Rest After Cooking: Letting cooked ostrich rest for a few minutes before serving helps the juices redistribute, resulting in a more tender and flavorful dish.
