Boston Spice's dry brine is a specialty blend of kosher salt, maple sugar, orange peel, sage, rosemary, thyme, and other delicious spices. It's the perfect way to ensure a turkey that is moist and flavorful every time.
And of course, it's so easy to use!
Pat your bird dry inside & out. Using about 2-3 TBS of "Plymouth Rocks The Brine" per 5lbs of poultry, season the cavity, under the skin, and rub all over the outside. Cover it in your fridge for 12 hours. Uncover and let sit in the fridge for 12 more hours. Trust us, it will be worth the wait! Roast your bird as you normally would, do not baste. Get ready for the best tasting turkey, chicken, quail, or duck you’ve ever had.
The Plymouth Pilgrim's will be glad we came up with this blend!
Boston Spice is a spice blend company located just outside of Boston Massachusetts. They develop great tasting and exciting gourmet seasoning blends for Beef, Poultry, Pork, Seafood, and those all-important Vegetables using only premium quality ingredients. All of our creations are also extensively taste tested. Every spice blend we make is hand-crafted, hand-blended, and hand-packaged by us fresh to order.
