The boneless, tied rib roast is a go-to for holiday gatherings or even a special Sunday dinner. Whether you're enjoying this exquisite roast for a special occasion or prefer to purchase your steaks as a roast to break down yourself, you can't go wrong.
We suggest approximately 3/4 lb. per person for a sit-down dinner when planning how much to purchase. Many folks plan for 1lb. per person, but less is appropriate with a spread of sides and room for dessert. Of course, leftovers are always an excellent choice for a prime rib sandwich or even steak and eggs!
Slice into boneless ribeye steaks at any thickness you prefer for the grill or roast whole, and enjoy tender, perfectly cooked sections throughout. The beauty of the boneless roast is you can slice it in any increment you prefer to get the exact size that works for you.
Rib roasts are an incredibly tender, super juicy cut of beef with a bold flavor that needs little dressing up. It's one of the simplest things you can make in the kitchen. Slather in your favorite herb compound butter and garlic and cook your favorite way. Some folks use a hot oven method and turn off the heat; others finish with a broil for the perfect crust. As always, we suggest you allow your roast to sit on the counter to take off the chill before cooking, and always rest at least 15 minutes before slicing.
These cows have the best life possible when on our farm. From the moment they are born or brought to our farm, our animals are treated with the utmost respect. When the weather permits, rotational grazing allows for the best health of the animals while also enabling proper stewardship of the pastures. Our animals are never fed animal by-products and are never given growth hormones or steroids.
Try our delicious boneless rib roast by ordering online for pick up at one of our many convenient pickup locations, for home delivery, or visit our farm stand and see the other products we have to offer from local, small businesses and become inspired to create amazing dishes in your kitchen!
Click for recipe:
