The boneless, tied rib roast is a go-to for both holiday gatherings or even a special Sunday dinner. Whether you're enjoying this exquisite roast for a special occasion or just prefer to purchase your steaks as a roast to break down yourself, you can't go wrong.
When planning how much to purchase, we suggest approximately 3/4 pound per person for a sit-down dinner. Many folks plan for a pound per person, but less is appropriate with a spread of sides and room for dessert, too. Of course, leftovers are always a great choice for a prime rib sandwich or even steak and eggs!
Slice into boneless ribeye steaks at any thickness you prefer for the grill or roast whole and enjoy tender, perfectly cooked sections throughout. The beauty of the boneless roast is you can slice at any increment you prefer to get the exact size that works for you.
Rib roasts are an extremely tender, super juicy cut of beef with a bold flavor that needs little dressing up. It's actually one of the simplest things you can make in the kitchen. Slather in your favorite herb compound butter and garlic and cook your favorite way. Some folks use a hot oven method and turn off the heat, others finish with a broil for the perfect crust. As always, we suggest you make sure you allow your roast to sit on the counter to take of the chill before cooking and always rest at least 15 minutes after cooking before slicing.
