Rich and full flavored, bluefish has a similar oil content to salmon. This is a limited time offering that we will have from our friends at Red's Best, so enjoy it while it's available!
Bluefish is Ideal for roasting, broiling, grilling and smoking. It pairs well with acid-based marinades and fresh herbs, and don't forget the fresh squeezed citrus just before serving!
Easy Seafood Recipe - Spread dijon mustard, salt and pepper on the flesh. Pack in a foil or parchment en papillote. Roast in a 400° oven until cooked through approx. 10 minutes.
Health Benefits - Bluefish is a good source of B12, magnesium and potassium. Like salmon, mackerel and tuna, bluefish is also known for its omega-3 fatty acids, which promote heart and brain health.
Did You Know - U.S. wild-caught from Massachusetts to Florida, bluefish migrate seasonally, moving north in spring and summer as water temperatures rise and then south in autumn and winter to waters in the South Atlantic Bight.
Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean.
Red's Best Seafood is a family-owned seafood company that provides its customers with the freshest seafood in New England. Check out the QR code on each package of fish to learn more about who caught your fish and in what area it was fished from.
