Approximately a 5-8 lb. netted turkey breast. Boneless, skin-on, with no stuffing or seasoning, season and stuff as you wish.
Thawing Instructions: If you are able to thaw your turkey breast in the refrigerator, it will take one day per every 4-5 lbs. of weight. If you need to thaw it quicker, you can use the USDA's recommended cold water bath method. Place the unopened breast in cold tap water, change every 30 minutes to keep the breast in the safe temperature zone of less than 40°.
Cooking Instructions: Season your breast as desired. Roast in a preheated 350° oven. It will take approximately 16 minutes per pound to cook and we recommend utilizing a thermometer in the thickest part of the meat to ensure it hits 165°. Remove from the oven and rest 15-20 minutes before untying and slicing.
These turkeys have the best life possible when on our farm. From the moment they are born or brought to our farm, our animals are treated with the utmost respect. When the weather permits, rotational grazing allows for the best health of the animals while also enabling proper stewardship of the pastures. They are also provided with a free choice of locally milled grains to ensure they have the best nutrients. Our animals are never fed animal by-products and are never given growth hormones or steroids.
Try our delicious boneless, skin-on, turkey breasts by ordering online to pick up at one of our many convenient pickup locations, for home delivery or visit our farm stand and see the other products we offer from local, small businesses and become inspired to create amazing dishes in your kitchen!
Click for recipe: Stuffed Rolled Turkey Breast
