Also known as the Delmonico cut, our boneless ribeyes are unmistakable with their gorgeous marbled fat throughout the cut. The fat makes for a tender steak whether you are grilling or cooking on the stove top. The fat protects the meat tender and juicy, and as it renders on your grill, the flames will create a beautiful crust on the outside for the perfect eating experience.
We love our steaks on the grill with our favorite spice blends, and it is also great for pan searing. We even love to use our steaks for a delicious morning start to the weekend by searing and finishing off in the oven while we cook up eggs! A protein packed breakfast that is a great way to start the day. Or grill up a ribeye and enjoy with a fresh garden salad to accompany the rich meat. Dressed up or down, the ribeye is a diverse piece of meat that is a bestseller with our customers and a popular cut enjoyed by our employees.
Our pasture raised Ribeye steaks averages around one pound of premium beef that are vacuum sealed for freshness. These cows have the best life possible when on our farm. From the moment they are born or brought to our farm, our animals are treated with the utmost respect. Rotational grazing when the weather permits allows them to have the best health for the animals while also allowing proper stewardship of the pastures. Our animals are never fed animal by products and are never given growth hormones or steroids.
Try our delicious Ribeye steaks by ordering online to pick up at one of our many convenient pickup locations, home delivery, or visit our farm stand today and see all the other products we have to offer from local small businesses and become inspired to create amazing dishes in your own kitchen.
