Slow-Cooker Taco Soup
October 17, 2023 • 0 comments
Whether it’s Taco Tuesday or an ordinary Friday, this slow-cooker taco soup recipe is a great meal option. Filling and warm, the soup is also simple to prepare.
During chilly fall and winter days, there’s nothing quite like a warm bowl of soup. Add in the ease of a slow cooker, and you’ve got dinner on the table with only a few minutes of hands-on work with this easy Slow-Cooker Taco Soup recipe.
- Prep Time:
- Cook Time:
- Servings: 8-10
Ingredients
- (1 lb.) Ancestral Blend Ground Beef
- 1 large onion, diced (about 1 1/2 cups)
- 1 (1-oz.) pkg. taco seasoning
- 1 (15.5-oz.) can chili beans, drained
- 1 (14.5-oz.) can tomatoes, garlic, and onions
- 1 (14.5-oz.) can stewed tomatoes
- 1 (15.5-oz.) can kidney beans, drained
- 1 (15.5-oz.) can pinto beans, drained
- 1 (15.25-oz.) can whole kernel corn, drained
- 1 (1-oz.) pkg. dry ranch seasoning mix
- Sour cream, salsa, tortilla strips or chips, corn chips, shredded cheese, sliced avocado, cilantro (for garnish)
Directions
- Brown ground beef in a large skillet over medium, stirring constantly, 5 to 8 minutes or until meat crumbles and is no longer pink; drain. Add onions, and cook until tender and translucent. Add one package of taco seasoning, and stir until meat is covered.
- Spoon ground beef mixture in the bottom of the slow-cooker crock. Add remaining ingredients, and stir to combine. Cook on HIGH for 4 hours or LOW 6 hours, stirring occasionally. Ladle into bowls, top with preferred garnishes, and serve.
Recipe from: southernliving.com
