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Slow Cooked Tender London Broil

February 7, 2024 • 0 comments

Slow Cooked Tender London Broil
This London broil recipe is super easy and absolutely melt in your mouth delicious. The flavor is slightly sweet but mostly savory. If you are looking for a tender, pull-apart London broil recipe that takes very little effort from start to finish, look no further!
  • Prep Time:
  • Cook Time:
  • Servings: 4


  • (1.5 lbs.) London Broil Steak
  • 2 tablespoon ketchup
  • 1 tablespoon red wine vinegar
  • 2 cloves garlic minced
  • 2 tablespoon brown sugar
  • ½ tablespoon Worcestershire sauce
  • ¾ cup beef broth
  • 1 small onion cut into 1" chunks
  • 2 tablespoon butter
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper


  1. Preheat oven to 250 degrees.
  2. Salt and pepper all sides of the London broil.
  3. Combine red wine vinegar, ketchup, brown sugar, garlic, Worcestershire, and beef broth in a small bowl and set aside.
  4. Heat a Dutch oven over high heat and add butter and olive oil. Once the Dutch oven is extremely hot, carefully add the London broil and sear on all sides. (about 15 seconds on each side).
  5. Remove Dutch oven from heat. Add onions and pour sauce over the London broil. Cover and place in the oven for 2.5 hours.
  6. Remove from oven and check on the meat, it should be very tender and easy pull apart with fork. If not, cover and cook for an additional 30 minutes or so.
  7. When ready, serve with mashed potatoes, steamed rice or veggies.

This recipe can be made in a slow cooker/crockpot. Cook on low for 7-8 hours or on high for 3-4 hours. When you get to step 5, skip placing in the oven and transfer to the slow cooker instead.

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