Sausage Stuffed Jalapenos
January 22, 2024 • 0 comments
Cheesy sausage-stuffed jalapeños—the ultimate spicy appetizer you’ll crave!
- Prep Time:
- Cook Time:
- Servings: 12
Ingredients
- (1 lb.) Sweet Italian Pork Sausage Ground
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded Parmesan cheese
- 1 pound large fresh jalapeño peppers, halved lengthwise and seeded
- 1 (8 ounce) bottle ranch dressing (Optional)
Directions
- Gather all ingredients.
- Preheat the oven to 425°F.
- Place sausage in a skillet over medium heat. Cook and stir until evenly brown; drain.
- Mix sausage, cream cheese, and Parmesan cheese together in a large bowl.
- Spoon about 1 tablespoon of sausage mixture into each jalapeño half; arrange stuffed halves in baking dishes.
- Bake in the preheated oven until bubbly and lightly browned, about 20 minutes. Serve with ranch dressing.
