One Pot Philly Cheesesteak Pasta
October 19, 2023 • 0 comments
One Pot Philly Steak Pasta has all the great flavor of the famous Philly cheese steak sandwiches that we all know and love but in a quick, creamy and cheesy pasta dish that the whole family will love!
- Prep Time:
- Cook Time:
Ingredients
- (1 lb.) Shaved Steak
- 2 TBS olive oil
- 1 cup bell pepper, sliced (about medium 1 pepper)
- 1 cup onion, sliced (about 1 medium onion)
- 8 ounces mushrooms, sliced
- 1 tsp kosher salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- 1 TBS corn starch
- 2 cups beef broth
- ½ cup heavy cream
- 1tsp Worcestershire sauce
- 2 cups penne pasta, heaping
- 1 ¼ cups mozzarella cheese, shredded
Directions
- Heat oil in large saute pan over medium high heat.
- Add peppers onions and mushrooms to the pan and saute to soften, around 5 minutes.
- Add beef and season with salt, pepper and garlic powder. Saute for 2-3 minutes to begin browning.
- While beef begins to brown, whisk together corn starch, broth, heavy cream and Worcestershire sauce until well combined. Pour into the pan and mix well.
- Add pasta to the pan and bring to a boil.
- Cover and reduce heat to medium. Simmer for 15 minutes stirring periodically.
- Remove cover and stir in ½ cup of cheese.
- Sprinkle the remaining cheese on top and cover and cook for 5 more minutes to melt the cheese. Serve immediately.
Recipe from: thelifejolie.com
