Garden Herb Strip Steaks
September 2, 2025 • 0 comments
Make a rub from thyme, oregano, lemon and garlic for big flavor on Strip Steak.
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- 2 Strip Steaks
- salt
- SEASONING RUB:
- 2 tablespoons chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- 2 teaspoons freshly grated lemon peel
- 3 cloves garlic, chopped
- 1/4 teaspoon pepper
Directions
- Combine Seasoning ingredients in small bowl; reserve 2 teaspoons for garnish. Press remaining seasoning evenly onto beef steaks.
- Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
- Carve steaks into slices. Sprinkle with reserved seasoning and salt, as desired.
Recipe from: Beefitswhatsfordinner
