Festive Turkey Meatballs
November 29, 2023 • 0 comments
Turkey gives a different twist to these slightly sweet and spicy meatballs. For the holidays, serve them on a tray lined with parsley and garnished with red pepper or pimientos.
Ingredients
- (1 lb.) Ground Turkey
- 1 large egg, beaten
- 1/2 cup dry bread crumbs
- 1/4 cup finely chopped onion
- 1/2 teaspoon curry powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- FOR THE SAUCE:
- 1 cup honey
- 1/4 cup Dijon mustard
- 1/2 teaspoon curry powder
- 1/2 teaspoon ground ginger
Directions
- Preheat oven to 350°. Combine the first 8 ingredients. Add turkey; mix lightly but thoroughly. Shape into 1-in. balls. Place meatballs on a greased rack in a 15x10-in. baking pan. Bake, uncovered, until cooked through and juices run clear, 20-25 minutes.
- Meanwhile, combine sauce ingredients in a small saucepan; whisk over medium heat until heated through. Brush meatballs with 1/4 cup sauce; return to oven for 10 minutes. Serve meatballs with remaining sauce for dipping and, if desired, fresh herbs and lime wedges.
Recipe from: tasteofhome.com
