Crockpot Meatballs with Grape Jelly Sauce
October 24, 2023 • 0 comments
The easiest party appetizer on the planet is also the most delicious.
Plain old-fashioned grape jelly and Heinz chili sauce is the secret to tangy, smoky, unstoppable meatballs.
All you have to do is throw everything together and turn on the slow cooker. If you’re using frozen meatballs, add them to the crockpot right out of the freezer.
- Prep Time:
- Cook Time:
- Servings: 16
Ingredients
- (2 lbs.) Meatballs
- 12 ounces chili sauce
- 10 ounces grape jelly
Directions
To sauce the meatballs in a slow cooker:
- Add frozen meatballs to crockpot. Add chili sauce and grape jelly. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot. Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.
To sauce the meatballs on the stovetop:
- Add meatballs to saucepan. Add chili sauce and grape jelly. Cover and simmer over medium heat until the sauce is hot, about 10 minutes.
Recipe from: culinaryhill.com
