15 Minute Pork Fried Rice
November 30, 2023 • 0 comments
A pan of savory pork fried rice is one of the most satisfying and quickest meals to make with leftover rice, ground pork, a couple eggs, and frozen vegetables.
- Prep Time:
- Cook Time:
- Servings: 2-4
Ingredients
- (1/2 lb.) Ground Pork
- 1 small yellow onion
- 2 large eggs
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups cold cooked white or brown rice
- 1/2 cup frozen peas and carrots
- 2 tablespoons soy sauce or tamari
- 1 teaspoon toasted sesame oil
Directions
- Dice 1 small yellow onion.
- Heat 1 tablespoon of the vegetable oil in a wok or large nonstick frying pan over medium-high heat until shimmering. Add 2 large eggs and gently scramble with a rubber spatula until just softly set, 1 to 2 minutes. Transfer to a bowl or plate and set aside.
- Add the onion, 8 ounces ground pork, 1 teaspoon kosher salt, and 1/4 teaspoon black pepper to the pan. Cook, breaking up the meat with a wooden spoon into small pieces, until the pork is cooked through and the onion is tender, about 5 minutes.
- Add the remaining 2 tablespoons vegetable oil and let heat for a few seconds. Add 2 cups cold cooked rice, 1/2 cup frozen peas and carrots, and 2 tablespoons soy sauce or tamari, and stir-fry until the rice is heated through, 2 to 3 minutes. Return the eggs to the pan. Remove from the heat and stir in 1 teaspoon toasted sesame oil.
Recipe from: thekitchn.com
