Kitchen Fires: 8 Tips for Avoiding Cooking Accidents
Taking these easy preventative measures will keep you and your family safe.
Author: Marie Bittick
All posts
Baking Ingredient Conversions
How much does a cup of flour weigh? The answer depends upon the type of flour you're using. Unless you have a kitchen scale, you may need weight and volume conversions. Proper ingredient measurements are especially important in baking where precision counts. An incorrect measurement can throw off a ratio and ruin a recipe. Check this handy chart to find conversions for commonly used ingredients. From allrecipes.com
Common Ingredient Substitutions
Out of baking powder (or baking soda or even milk)? Make your own with this ingredient substitutions guide. From allrecipes.com
