YOU WILL NEED:
2 Cups of water
4 Tbsp of melted butter
1 Egg
DIRECTIONS:
- Whisk egg and water together, then add contents of bag. Stir in melted butter.
- Butter griddle or pan over low/low medium heat. Ladle 1/4 cup of batter onto griddle.
- Flip once bubbles appear all over. Let sit for 2-3 minutes longer or until cooked all the way through.
- Serve warm with maple syrup.
Also referred to as griddle cakes, this mix makes incredibly light and fluffy buttermilk pancakes. A great addition to breakfast, topped with Hollis Hills maple syrup or our eggs and bacon.
About Stowe Mercantile Kitchen:
Stowe Mercantile Kitchen is a family-owned and operated business celebrating the joy of baking! Bringing families together by creating memories of smiles and sweet treats from the heart of the home. Stowe Mercantile Kitchen mixes have easy-to-follow instructions, minimal additional ingredients, and ZERO preservatives!
We are sharing our Vermont family's baking recipes with you for easy-breezy, delicious country baking
