Vermont Country Biscuit Mix

YOU WILL NEED:

1 Cup milk

5 Tbsp cold butter

DIRECTIONS:

1. Pre-heat oven to 425 degrees F
2. Pour contents of the bag into bowl. Cut cold butter into small cubes and cut in dry ingredients with fork. 
3. Add milk and stir until ball is formed.
4. Turn dough onto floured surface and form into 1-inch-thick rectangle. Fold dough long way on top of itself (in half). Pat dough down again to form 10-inch by 6-inch rectangle. 
5. Cut dough into biscuits using floured drinking glass. Don't twist glass.
6. Cook biscuits on cookie sheet until golden brown. 12-16 minutes. 

About Stowe Mercantile Kitchen:

Stowe Mercantile Kitchen is a family-owned and operated business celebrating the joy of baking! Bringing families together by creating memories of smiles and sweet treats from the heart of the home. Stowe Mercantile Kitchen mixes have easy-to-follow instructions, minimal additional ingredients, and ZERO preservatives! 

We are sharing our Vermont family's baking recipes with you for easy-breezy, delicious country baking