Our new farm kitchen-made dessert that's been in the works for the last year is finally here! Previously only enjoyed by our staff, we're finally releasing Kara's homemade apple crisp for you!
Made exclusively with local apples from Carlson Orchards, these are a perfect balance of sweetness, a firm but silky interior texture, and excellent crumb crisp on top.
Made in our deep-dish pie pans, these will certainly feed a crowd. Serving between 8-12, depending on your preference, and if you're serving it with ice cream, of course!
These crisps are frozen raw and ready to bake in your oven at home. Enjoy the smells and flavors of apples without all the prep work!
Directions: Preheat your oven to 400 and bake, from frozen, on the middle rack for one hour. We recommend tenting with foil near the end to prevent edges from browning too much. Let it rest for 20 minutes before serving.
