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Teriyaki Ground Bison and Rice

April 8, 2024 • 0 comments

Teriyaki Ground Bison and Rice
One pan fried cauliflower rice stir fry with teriyaki lean ground bison and a simple spin on yum yum sauce.
  • Prep Time:
  • Cook Time:
  • Servings: 5


  • (1.25 lbs.) Ground Bison
  • 2 1/2 Tablespoons Olive Oil, divided
  • 1 cup Teriyaki Sauce
  • 2 12-oz bags Riced Cauliflower Stir Fry
  • 1/4 cup Mayo
  • 1 1/2 Tablespoon Sriracha
  • 1 Tablespoon Honey
  • 1 Tablespoon Rice Vinegar
  • 1/2 teaspoon Garlic Powder


  1. Heat a large skillet over medium-high heat with 1/2 tablespoon of olive oil. Once hot, add the ground bison. Brown one side for 3-4 minutes before flipping and browning the other side for another 2-3 minutes. Once both sides have developed a nice crust, break the bison apart and fully cook.
  2. Add the teriyaki sauce to the cooked bison. Stir together and cook for 1-2 minutes until the sauce has thickened and a spatula leaves a trail when dragged across the pan. Transfer to a bowl and set aside.
  3. To the same skillet, add 2 tablespoons of olive oil and the cauliflower rice. Stir everything together and cook for 6-8 minutes until the rice is cooked to your liking.
  4. Turn off the heat and add the bison back to the skillet. Garnish with the yum yum sauce, toasted sesame seeds, and thinly sliced scallions.