Teriyaki Ground Bison and Rice
April 8, 2024 • 0 comments
One pan fried cauliflower rice stir fry with teriyaki lean ground bison and a simple spin on yum yum sauce.
- Prep Time:
- Cook Time:
- Servings: 5
Ingredients
- (1.25 lbs.) Ground Bison
- 2 1/2 Tablespoons Olive Oil, divided
- 1 cup Teriyaki Sauce
- 2 12-oz bags Riced Cauliflower Stir Fry
- OPTIONAL YUM YUM SAUCE
- 1/4 cup Mayo
- 1 1/2 Tablespoon Sriracha
- 1 Tablespoon Honey
- 1 Tablespoon Rice Vinegar
- 1/2 teaspoon Garlic Powder
Directions
- Heat a large skillet over medium-high heat with 1/2 tablespoon of olive oil. Once hot, add the ground bison. Brown one side for 3-4 minutes before flipping and browning the other side for another 2-3 minutes. Once both sides have developed a nice crust, break the bison apart and fully cook.
- Add the teriyaki sauce to the cooked bison. Stir together and cook for 1-2 minutes until the sauce has thickened and a spatula leaves a trail when dragged across the pan. Transfer to a bowl and set aside.
- To the same skillet, add 2 tablespoons of olive oil and the cauliflower rice. Stir everything together and cook for 6-8 minutes until the rice is cooked to your liking.
- Turn off the heat and add the bison back to the skillet. Garnish with the yum yum sauce, toasted sesame seeds, and thinly sliced scallions.
