Strip Steak Recipe
August 28, 2025 • 0 comments
This New York Strip Steak Recipe is the perfect dish to impress your guests with that comes together in under 15 minutes.
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (2 16 ounce Strip Steaks) Sirloin Strip Steak
- 2 TBS Olive Oil
- 10-15 Sprigs of Fresh Thyme
- 6-8 Garlic Cloves
- 4 TBS Butter
- Salt and Pepper to taste
Directions
DIRECTIONS
- Season the steaks generously on both sides with salt and pepper.
- Add the oil to a large skillet over high heat and wait for it to lightly smoke.
- Add in the steaks and turn the heat down to medium-high. Add in the herbs, garlic, and butter.
- Cook the steak for 5-6 minutes while moving them all around the pan to ensure they are well browned.
- Flip it over and immediately begin basting it for 2 to 3 minutes.
- Remove the steaks and let them rest for 3 to 4 minutes before slicing and serving.
Notes
Make-Ahead: Seared steak is meant to be eaten as soon as it is done cooking.How to Reheat: This recipe does not reheat well, but if you do need to reheat it, then re-sear it in a hot pan with lightly smoked oil until warm.How to Store: Cover and keep in the refrigerator for 3 days. This recipe will not freeze well.
Recipe by: Chef Billy Parisi
