Slow Cooker Baby Back Ribs
December 7, 2023 • 0 comments
These slow cooker ribs are the best — they turn out perfect every time! They cook in a crockpot until tender, then are covered with barbeque sauce and finished in the oven for fall-apart ribs. Perfect for during the week as the slow cooker does most of the work!
- Prep Time:
- Cook Time:
- Servings: 6
Ingredients
- (3 lbs.) Baby Back Ribs | Half Rack
- salt and ground black pepper, to taste
- ½ cup water
- ½ onion, sliced
- 1 clove garlic, minced
- 1 (18 ounce) bottle barbeque sauce
Directions
- Season ribs with salt and pepper.
- Pour 1/2 cup water into the slow cooker, then add ribs. Scatter onion and garlic over top. Cover and cook on Low for 8 hours or High for 4 hours.
- When the ribs are almost finished, preheat the oven to 375 degrees F (190 degrees C).
- Transfer ribs from the slow cooker to a baking sheet; discard onion and garlic. Coat ribs with barbeque sauce.
- Bake ribs in the preheated oven until sauce caramelizes and sticks to meat, 10 to 15 minutes.
Store your cooked slow cooker baby back rib leftovers in an airtight container or wrap them tightly in storage wrap or aluminum foil. They'll last for up to four days in the refrigerator. Reheat in the microwave or on the stove.
Recipe from: allrecipes.com
