Savory Sea Scallops and Angel Hair Pasta
November 24, 2025 • 0 comments
You'll be asked to make this simple scallop pasta again and again! Easy to prep and stunningly flavorful when prepared carefully, this dish delivers an incredible taste without the fuss.
- Prep Time:
- Cook Time:
- Servings: 6
Ingredients
- 2 lbs. sea scallops, rinsed and patted dry
- 1 (16 ounce) package angel hair pasta
- ¼ cup butter
- 2 cloves garlic, minced
- 3 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons fresh lemon juice
- salt and pepper to taste
- ½ cup heavy cream (Optional)
- 1 tablespoon grated Parmesan cheese to taste (Optional)
Directions
- Bring a large pot of lightly salted water to a boil. Add angel hair pasta and cook, uncovered, for 4 to 5 minutes or until al dente; drain.
- While pasta is cooking, melt butter in a large skillet over medium heat. Stir in garlic and cook just until fragrant and softened, about 1 minute.
- Slice any scallops over 3/4-inch thick in half so they'll cook evenly.
- Stir scallops, basil, and parsley into the skillet. Cook and gently stir just until scallops feel slightly firm when pressed with a finger, about 2 to 3 minutes. Scallops will become tough and chewy if overcooked.
- Reduce heat to low; stir in lemon juice and season with salt and pepper. Pour in cream if you like a thicker sauce and cook just until the sauce begins to simmer.
- Ladle scallops and sauce over hot pasta and sprinkle Parmesan cheese over top.
