Rosemary Garlic Ground Lamb and Potatoes
October 23, 2023 • 0 comments
Rosemary garlic ground lamb and potatoes all in one skillet (or pot)!
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (1 lb.) Ground Lamb
- 3 tablespoons olive oil
- 3 russet potatoes, cut into ½ to 1-inch cubes
- 1 onion diced
- 1 Serrano pepper or 1 Jalapeno pepper minced
- 5 teaspoons minced garlic
- 2 tablespoons minced rosemary fresh
- 1 ½ teaspoons salt adjust to taste
- 1 teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon turmeric
Directions
- Heat oil in a large skillet or a dutch oven/heavy bottomed pot over medium heat, then add the ground lamb, potatoes, onion and Serrano pepper and cook for 10 minutes. The meat should be fully browned.
- Add the garlic, rosemary, salt, pepper and stir-fry for 1-2 minutes.
- Cover with a lid for 2-3 minutes or until the potatoes are cooked through.
- Add the paprika and turmeric and mix well.
